Quote:
Originally Posted by drob
After trying this more than once, I find that I REALLY like equal parts of a City roasted Kimel A and FC+ Organic Timor Peaberry. It makes me woot! everytime!
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DOYLE! How the heck are ya?! I'm going to google your terms up there...completely unknown to me.
Thanks all for the suggestions. I feel like I'm really hitting my coffee slide with these experiments in mixing beans and roasts.
