Quote:
Originally Posted by jledou
I am guessing that the elements with a thermostat we older models? I would be interested to see if any knows where a replacement element could be found that has one.
|
My Brinkmann Gourmet smoker currently keeps a steady 230 degrees with a full water pan but I guess under cooler outdoor temps that can somewhat vary.
If you want lower temps, one easy way to achieve that is to use a long heavy duty extension cord. The heating element won't burn as hot.
The water in the pan is to keep the temps at a constant level, not to keep the meat moist.