[gator_79]

I was stationed in Washington State for 11 years and hunted lots of Canadian Geese. Most of the time I cooked them in the crock pot just like that. Although a couple times a year I would roast one, basting it frequently with the pan juices that cooked out of it. Just one question, Why would you eat only the breast? Canadian Geese are pretty big birds and there is lots of meat on the thighs, legs and wings too.