Thread: Lacto-Fermentation
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Old 09-21-2022, 12:58 PM   #92
physiognomy
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Default Re: Lacto-Fermentation
Canning sauerkraut. This batch has carrot, dill seed, caraway, and I threw bay and allspice in the bottom of each jar. They’ve been bubbling since 8/7 and decided today was the day.
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