06-04-2010, 09:19 PM
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#690
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Have My Own Room
Join Date: Apr 2010
First Name: Bobby
Location: Panama City, FL
Posts: 1,784
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Re: What's in your smoker?
Quote:
Originally Posted by OLS
In a related story, I have purchased cream cheese, jal peppers and bacon for some ABTs. In fact I also have some crab meat au gratin put away to add to the ceream cheese, but after coring the damn things, and having the semi-steam of the warm water going down the disposal for only a second, I changed my mind. Up the nose, into the lungs, and now my left nostril is burning 20 mins later. I no longer have the balls for Jals. I ate a bunch in the service during my nacho orgies. But the next day, the price down south is too high to pay. I am not even going to waste my damn bacon. UNLESS MY two guests like peppers and return my email tonight some time.
More for the rest of you.
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Try poblano peppers instead. They have a tiny bit of heat but tons of flavor! I think they make better ABT's.
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