On Saturday I took bone-less Leg O Lamb (costco) rubbed it down w/ Salt, Pepper, Garlic Powder, Onion Powder, Cumin, and Smoked Paprika. Drizzled some E.V.O.O over it and Vac-Sealed it overnight.
Put it in @ 210* for 5 hrs until IT of 168*
Used Apple, Alder and Hickory for 3 of the Hrs.
Sauteed Onions, Bell Peppers, Crimini Mushroos and Garlic.
Sliced the Lamb thin, put it on a Sourdough Roll w/ the veggies and a Yogurt, Cilantro, garlic sauce (costco).
Served it up w/ a Greek pasta salad.
Truely Awesome!
After the Rub of Love
After the smoke, I.T. of 168*
mmmm mmmm good!
Oh ya, and the CreamCheese, Bacon, Chive stuffed Jalapenos.
