Re: What's in your smoker?
Well, this weekend is supposed to bring a "cool front" to the midsouth, so I guess I need to tip my
hat to Mother Nature and roast up some of her creatures as an homage to her kindness. It remains
to be seen what a mid July cold front has to offer, but if you believe the 7 day, low 90's and mid 70's
overnights. It's that second part I don't care for.
3 racks of ribs, and two nice ribeyes a food guest brought me two weeks ago, shall die on the pit.
I am going to make up some king of potato deallie with cream cheese and sharp cheddar to
round out the feast. Plus whatever I find at the Piggly Wiggly Sto in the reduced rack might
find it's way on as well.
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