Quote:
Originally Posted by mc808
I have an Advanced Sommelier certificate from the Court of Master Sommeliers and I have been in the industry for over 25 years but I am still learning something new every day.
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What is your capacity in the wine industry?
The only one wine category I feel "confident" on is Port Wine. I have had most of the great 20th century vintages, and about 30-40% of my collection is Port going back to the 19th century.
This knowledge did not come cheap either. If I guessed, it would be over 100K in port personally consumed easily...
I assume you'd have to spend 3-4x to know Bordeaux or Burgundy to similar detail?