Quote:
Originally Posted by Partagaspete
1 lb chopped Bison meat
1/4 C. Bread crumbs
1 egg
1 tsp Maggi Wurze
1 tsp Balsamic vinegar
1 tsp Worcestershire sauce
Mix it up form and grill o a hot grill for about 7 minute each side or more as desired.
These are seriously good.
T
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That sounds awesome. Around here we have a restaurant that serves the Kitchen sink Bison burger....Bison, egg, cheese, mushroooms the works...best burger I have ever eaten.