Re: Sourdough bread
Pulled my starter, Frank, out of the fridge today to feed and get ready for tomorrow. Granted, fresh out of the fridge, I didn’t expect it to be super lively. Six hours after feeding, nary a rise. Couple hours later, now we’ve got action. I’m going to take it till 12 hours before the next feeding. Kinda want to see how high it’ll go, then use that to gauge my bulk ferment tomorrow.
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My neighbor came by my house this morning at 2AM, pounding on the door. Good thing I was still up playing the drums. 
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