Quote:
Originally Posted by jjirons69
Here's the turkey rub. It's awesome on chicken, too. I sent some to Svillekid as bird rub. You can leave out the crushed red pepper if you'd like.
This recipe makes enough for 4 turkeys! Make and split up in bags.
1 box salt
2 oz chili powder
2 oz black pepper
2 oz crushed red pepper
2 oz garlic powder
2 oz Accent
Rub on thawed turkey 24 hours prior to cooking. Refrigerate.
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Standard 3lb box of kosher salt?