Thread: Big Green Egg
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Old 08-06-2016, 12:35 PM   #5
Adjusting to the Life
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Join Date: Apr 2010
First Name: Steve
Location: Louisville, Kentucky
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Default Re: Big Green Egg

Thanks guys; appreciate it. Mark, great info about the Guru. I've been looking at those and your recommendation seals the deal so to speak. By the way, I've never smoked a brisket at a target temp of 180 for 20 hours. Been more in the range of 225 - 250 for 14 5o 16 hours. Have to try that. I did hear that Royal Oak made the BGE labeled charcoal, but didn't know it was sold at HD. Will check it out. Can't wait to give it my first run.
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