Re: How was this burger cooked?
As for the original post: Last month it was decided that our 18 year grill which had every part except for the lid and the left rear wheel replaced at least once, needed to be tossed out. It's replacement: a CharBroil "Commercial" Series three burner with "infrared" heating. I don't know about "infrared" but it's definitely "indirect" heating. You have the typical burner and cover, then trays with a gazillion little holes followed by another tray of tubes that the food sits on.
So we threw on some hand made burgers and some hot dogs. Burgers cooked well done. The first thing everyone said about the burgers was how juicy they were. Much like the OP picture, they were slightly seared on the outside, well done through the middle and you could not take a bite without the juices running down your chin.
This has been repeated every time we use it. Even the pre-made 1/4 pound burgers came out very moist.
So - it's highly possible the OP burger was cooked in a similar manner.
Ron
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