Re: How do you brew?
Depends on the bean. Delicate light roasts I'll brew in a french press or sometimes a pour over if I just want one cup. Middling beans I'll throw in the Capresso dripper. FC+ or espresso roasts I'll use the moka pot.
The dazzling Ethiopians -- Aricha, Beloya -- just shine in a french press or even a simple pourover. I've been roasting them in small batches and hiding them in the back of the cupboard so my wife doesn't put them in the drip machine. Is this so wrong?
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