Quote:
Originally Posted by stearns
How do they compare texture wise to normal cooking methods? Never thought to SV sausages but the thought does sound good.
Side question: anybody try regular hot dogs? would there be any benefit? maybe I'm just thinking crazy now
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SV sausages tend to be much juicer. I've never used long cooks though, Peter would have to tell you if the texture changes any with a 10 hour cook.
I don't think a hot dog would change that much since it's already cooked.