Quote:
Originally Posted by pnoon
Bratwurst at 147.5 for two hours and finished in a cast iron skillet.
Sauteed onions. With mustard on a roll.
 x 10 |
How do they compare texture wise to normal cooking methods? Never thought to SV sausages but the thought does sound good.
Side question: anybody try regular hot dogs? would there be any benefit? maybe I'm just thinking crazy now