Re: How to Make a Good Martini
Dirty Martini.
3 Parts Gin (I use local Oregon Gins, 12 bridges is exceptional and better then anything commerical IMHO as is Aviation).
1 Part M&R Vermouth
Splash of olive juice (mayeb 1/4 to 1/2 part).
Quick shake, 3 or 5 olives (always odd).
Same with my Gibsons, substitute the word olive above for pickled onions. A GREAT Gibson is using those Italian "capa-something" onions which have a dash of balsomic in them. Dam, I need a 'tini!
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