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pnoon · 11-30-2016, 08:09 AM

Another question about the process.

If I am doing steaks for a party of say 4 and 2 want their steaks medium and 2 want their steaks rare, what is the best approach for doing this?

I came up with an idea of doing the medium steaks at the higher temp first. Then, in cooler water, cook the rare steaks while at the same time keeping the medium steaks warm but not cooking them further. Finishing with a sear all at once.

Thoughts?

11-30-2016, 08:09 AM	#335
pnoon YNWA Join Date: Oct 2008 First Name: Peter Location: San Diego Posts: 29,919 Trading: (20)	Re: Sous vide Another question about the process. If I am doing steaks for a party of say 4 and 2 want their steaks medium and 2 want their steaks rare, what is the best approach for doing this? I came up with an idea of doing the medium steaks at the higher temp first. Then, in cooler water, cook the rare steaks while at the same time keeping the medium steaks warm but not cooking them further. Finishing with a sear all at once. Thoughts? __________________ Be more concerned with your character than your reputation, because your character is what you really are, while your reputation is merely what others think you are. -John Wooden