Quote:
Originally Posted by OLS
OK, headed up to the mountains again next week, so this weekend is mondo rib smoke
weekend. Gonna do 4 racks to cool and freeze. Then gonna thaw them and flash heat em
on the grill before serving. Last weekend I did a small butt and pulled it to really nice
effect and froze that. Usually I slice a butt, but decided to pull instead. My pic is at home
in the cam, so flay away on me. So one day next week in the Smokies I will be having
reconstituted BBQ.
|
Brad....have you spoken to NASA about that??
