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Old 11-16-2014, 10:26 AM   #4656
T.G
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Join Date: Mar 2009
First Name: The Other Adam
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Default Re: What's in your smoker?

Fatties from yesterday's herf. Smoked at my house, wrapped up in multiple layers of foil and finished in the foil at Ratter's in the oven.

Italian & sage sausage, pepperoni, provolone cheese, bacon crumbles, marinaded artichoke hearts, kalamata olives, mushrooms, sauteed onions & garlic, thickened tomato sauce w/ basil.


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