One variant called "Bacon Explosion" is a bacon weave wrapped fatty with mild or Italian sausage, stuffed with crispy bacon and seasoning. Once assembled you only have to smoke it for about 2 hours or you can do it in the oven. Ideally smoked, then popped into the oven on broil for 5 minutes to crisp up the bacon weave.
Recipe:
http://blog.bbqaddicts.com/recipes/bacon-explosion/
You slice it and often it's served on a bun.
