Quote:
Originally Posted by scoot
Could these be done in an oven, or do you need a smoker?
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Here's the trick to doing these in the oven. They come out pretty good but not 'quite' as good as on the grill. I've done ribs and brisket this way as well.
Preheat the oven to 250F.
Arrange the ABT's on rack that you can set over a pan of water.
Add some liquid smoke to the pan of water.
-- You can also add onions, apples, fruit juice
Put 'em in there for about 1 1/2 hours - 2 hours.
That's it! It works pretty well if a grill or smoker is not available.