Cast Iron Anyone?
Well after seeing a thread on another forum about cast iron, I went out to target and picked up a 12 in skillet by Lodge. Only cost me about $20. In the past I had always assumed cast iron was terrible and everything stuck to it. But after this week using mine I am in love! I can even cook fried eggs on the thing! Also, it makes a mean steak.
Anyone else use cat iron? If so what kinds of things do you like to cook in it?
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