Yeah, I was thinking about doing a pound up with 1/4 lb of yirg, 3/4 being a mix of two or three other creamy/nutty beans. There's something very bright and tangy that I like about yirg. I may try some of your suggestions and see what happens. I've got two weeks off over the holidays and nothing gainful to do with my time, so why not load up on coffee experiments?
