04-13-2012, 12:14 PM
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#3073
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Will herf for food
Join Date: Oct 2008
First Name: Mike
Location: Home is where I park it
Posts: 4,075
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Re: What's in your smoker?
Quote:
Originally Posted by Tecnorobo
So, being from kansas city, it's only appropriate that I take up the torch and start doing my own Q. I'm a bit intimidated honestly. My grandfather owned a BBQ restaurant for 25+ years, and my father has placed at several BBQ competitions. Needless to say, BBQ runs in the blood. I've got quite the family history, and city history to live up to.
Anyhow, my inlaws inherited a couple of barrel smokers that I'm welcome to and I'm pretty sure I'll be taking them for their first spin in the coming weeks. I'll let you all know how things turn out.
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Don't forget the camera.
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“Eating and sleeping are the only activities that should be allowed to interrupt a man's enjoyment of his cigar;” Mark Twain
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