Thread: Whiskey Stones?
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Old 03-16-2011, 01:18 PM   #38
mosesbotbol
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Default Re: Whiskey Stones?
Quote:
Originally Posted by replicant_argent View Post
Er... Where does the sugar and acid go? ...or are you talking about perceived sweetness/acidity?
Yes, perceived sweetness/acidity. It should cool down aromatics as the alcohol is not as volatile in glass.
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