View Single Post
Old 09-11-2017, 11:32 AM   #15
stearns
Dogbert Consultant
 
stearns's Avatar
16
 
Join Date: Oct 2008
First Name: Ben
Location: Park Hill
Posts: 5,337
Trading: (50)
RA
stearns is a name known to allstearns is a name known to allstearns is a name known to allstearns is a name known to allstearns is a name known to allstearns is a name known to all
Default Re: Lacto-Fermentation

Interesting, I've done a liquid brine every time but one, I did some cherries "dry fermented" after seeing it on mind of a chef (or one of those shows), but it didn't have too much juice and I haven't revisited those in a while to see how they're doing.

Very curious to hear how things are going with the beer in there while it's fermenting, I was thinking about ways to incorporate beer but I thought it might mess with the process if you do it while they're still churning, let me know how it goes please
__________________
"Ignoring all the racket of conventional reality" - Keller Williams
stearns is online now   Reply With Quote