Re: best way to cook a hot dog?
I buy only Nathan's franks. I fry them in bacon grease in an ancient cast iron pan until they're suffering from 3rd degree burns. Then I toast the buns in the same pan.
I slather the bun halves with Trader Joe's green olive tapenade, toss in the dog, then dump on raw (or fried) onions and diced fresh garlic.
If I don't have the tapenade, I use homemade guacamole in its place.
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