02-13-2012, 07:16 AM
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#13
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Think Blue!
Join Date: Jun 2011
First Name: SD
Location: THE WOOD
Posts: 8,486
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Re: Smoked Coffee...I may be onto something...
Quote:
Originally Posted by Garbandz
Did another trial ,combined Terrazu and Bali in the smoker,this time for 6 hours.The beans took on a nice golden brown color,and have a very smoky aroma.I used about 4 oz of each,let it sit for 24 hours before roasting,and roasted to midway through second crack.
In espresso there is a noticeable smoky taste,a slight smoky aroma,and in a drip machine you get a little of the smoke flavor,less aroma.
These two beans are compatible to co-roast,and as espresso do a passable job mixed 50-50.
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Hmmmm
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