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Sailkat · 10-25-2008, 06:12 AM

I make the bleu cheese version all the time. A herf favorite!!

I don't usually put it in the oven, but serve it cold. I soften the cream cheese and put the chicken in while it's hot, it melts everything together. Besides crackers, try celery.

BTW - I prefer the Buffalo Wing Sauce when making it.

Well worth making!!

10-25-2008, 06:12 AM	#8
Sailkat Smooth sailing Join Date: Oct 2008 First Name: Kat Location: St. Clair Shores, MI Posts: 638 Trading: (5)	Re: Frank's Buffalo Chicken Dip: YUMMM I make the bleu cheese version all the time. A herf favorite!! I don't usually put it in the oven, but serve it cold. I soften the cream cheese and put the chicken in while it's hot, it melts everything together. Besides crackers, try celery. BTW - I prefer the Buffalo Wing Sauce when making it. Well worth making!!