Quote:
Originally Posted by wayner123
However, Ro, Kingsford, etc (we'll call them national brands) have used hickory, mesquite and pecan woods in their lump for years. However people still need to add sticks for the respective flavor. What are your thoughts on lump adding particular wood flavor?
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I use the Kingsford Competition and it's pretty neutral tasting. I have had all maple charcoal and that imparted a ton of awesome flavor, so I know it can happen.