Thread: Pork internal cooking temp requirements lowered
View Single Post
Old 05-24-2011, 11:01 AM   #6
DennisP
Come Get It
 
DennisP's Avatar
6
 
Join Date: Nov 2008
Location: S.H.I.T. country
Posts: 1,532
Trading: (17)
HUpmann
DennisP will become famous soon enoughDennisP will become famous soon enough
Default Re: Pork internal cooking temp requirements lowered
I pull my tenderloin at 135-140 and let rest for about 10 minutes. Glad to read this though.
DennisP is offline   Reply With Quote