Cigar Asylum Cigar Forum - View Single Post - Pork internal cooking temp requirements lowered

Scothew · 05-24-2011, 09:02 AM

http://www.msnbc.msn.com/id/43150921/ns/health/

Good thing or bad? I personally welcome it, I may still go slightly higher to 150 because my wife wont eat it if its pink.

05-24-2011, 09:02 AM	#1
Scothew CA Scott #2658 Join Date: Jul 2009 First Name: Scott Location: AL Posts: 580 Trading: (5)	Pork internal cooking temp requirements lowered http://www.msnbc.msn.com/id/43150921/ns/health/ Good thing or bad? I personally welcome it, I may still go slightly higher to 150 because my wife wont eat it if its pink.