Great review, great coffee and a rawther pricey price at 14-semolians.
But who am I to argue with the value of "great micro-roasted coffee"? I still remember the first cup of quality, fresh home-roasted Sumatra Mandheling coffee I ever drank. In fact, it was the first bean I ever roasted. The aroma was all over the house and it knocked Mrs. Moo and me for a loop; it was without a doubt the first great cup of coffee I ever made. It converted me to the home-roasting, Mazzer-grinding, espresso/mokapot and french-pressing fool that I am. Thanks for the reminder of the bean that cost me thousands of dollars, thousands of hours and departure from normal-coffee world.
