Thread: What's in your smoker?
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Old 10-20-2009, 05:32 PM   #67
Steve
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Default Re: What's in your smoker?
Quote:
Originally Posted by mosesbotbol View Post
Do you use a water pan when smoking? If smoked with a dry pan, roasts get perfect crust never saw an advantage to searing first. My one attempt on a previous rib roast with the water pan, the crust never happened. It takes 4+ hours for the bark to form with a water pan.
When I used my old water smoker, I usually pu playground sand in it. Very rarely was any liquid used.
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