Quote:
Originally Posted by mk05
That's (hopefully) not what he meant. As an Asian who transplanted to Oregon early, I understand both Eastern/Western palates and preferences innately. What I've found is that Americans do not have a taste for umami - it is the black hole in their palate. The concept was, and is, practically unknown to most here. The idea (and the taste) is so foreign, that the word literally does not exist in the English language.
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By that logic, neither did the Japanese prior to the early 1900's, when they invented the word.
