[massphatness]

Not familiar with Shulas. Love Mortons. Needed to take a break from Ruth's Chris because everything they do is sauteed inabout a pound of butter. It's TOO buttery after a while. Still, if you've never been, you have to try it once. Just don't touch the plate when they serve your steak because it's like 4,000 degrees or some crazy temp.

Happy Birthday!