Re: The future of Ethiopia naturals
Funny, that dry process we die for is totally disliked my my connections in Brazil. I think they say the won't wash their feet with dry processed coffee. But they know it pays they bills. I once sent my grandmom El Salvador Santa Rita Natural from the same bag I scored a 92 with on Coffee Review. She called me and told me not to sell the coffee because it was bad. That fruit component is an acquired taste. I have natural processed Geisha from Panama that is literally like biting into a blackforest cake made with ripe strawberries. I kid you not. But I digress. Natural yirg vs. washed yirg is really night and day. Both are delish when done right.
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