Quote:
Originally Posted by tsolomon
I like gas in the winter when it cold and I just don't want to mess with the charcoal. The ease with which you can light it, cook your food and turn it off makes it a must have for me. I still use charcoal when I have the time and prefer the flavor over gas, but gas is predictable and easy. I use the Traegar more often then either the gas or charcoal, but when it comes to steaks and burgers, the gas or charcoal grill is the way to go.
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This is where I am at. I need a grill (well, not that I have a gas stove I guess I don't "NEED" one...but that's another story) and last year bought a traeger. I use the traeger all the time, but when I want to sear and crank out some steaks or some lamb chops I like the easiness of a gas grill. Also for me - takes away the issue of someone (or me) screwing something up.
Propane is more expensive that Natural Gas - but I don't want to run a line around the house right now. Sounds like I am Genesis bound - and they make one with a flat pan in it
if I go that way.