Quote:
Originally Posted by mosesbotbol
I find gas grills dry out food more than wood based grills. Not to mention sometimes the food can taste like gas or greasy char from previous meals. Can't beat the convenience of gas though...
|
That's why I liked the RED. It had an Infrared design that did not cook via convection. however, the new Weber design seems to be better at channeling hot dry air away from the food than their previous designs. Bottom line, I'm going with a Genesis.