Re: What's in your smoker?
Thanks guys.
Yeah the wings were cut off when we cleaned the bird. The left one sort of took some serious damage in the form of a 12ga at about 20yds. I stripped hte meat off of one of the legs, and while hte meat was great tasting, it was definitely tougher, almost like a jerky. I didnt fool with teh other leg because it was just to much work for that small amount of meat.
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