Quote:
Originally Posted by kydsid
I'm new to this I don't know if they will provide any difference. But here they are cheap and readily available so worth experimenting. The pork butt was smoked with mesquite and apple. To me there is some difference as compared to the local bbq joints. Might be I used more or less smoke them they do I don't know. Only way to find out is keep smoking.  |
Well the only way I could think of to use the chips is to make a foil bomb out of them. Otherwise they get totally lost in the fire. But even then the foil bomb did not seem to produce the amount of smoke I like. Then again I am mainly a stick burner in my offset.