Quote:
Originally Posted by kaisersozei
I have an all-Cascades planned using this year's homegrown crop. It's actually a Single Malt Single Hop recipe using all Marris Otter.
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Finally got around to brewing this up on Sunday. Got about 80% efficiency out of the Marris Otter mash, and I was pleased to use my entire crop of Cascades to put the IBU's right around 45. Split into two fermenters, one with Burton Ale yeast and the other with California V--both bubbling away happily at about 68⁰. My fermentation closet is kinda smelly, not sure which one of those yeasts is throwing off the sulphur.