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OLS · 04-15-2010, 06:59 AM

REALY?? No comment on my NOT removing the membrane, lol. I will go ahead and place
my snappy comeback here early, then. "You eat smoked sausage, don't you? When you do,
you are either eating a synthetic paper or skin, or the actual tissue of a meat bearing animal as the
casing. My guess is it never crosses your mind."
When I cook ribs, the membrane cooks away to a crispy flaky nothing that tastes like nothing. Ribs are also
thin enough to get total smoke ring penetration without removing the membrane. I DO imagine that
smoke penetration is one of the two reasons folks remove the membrane?

04-15-2010, 06:59 AM	#18
OLS Suck It Join Date: Oct 2008 First Name: Brad Location: TN Posts: 7,912 Trading: (19)	Re: How do you make your ribs? REALY?? No comment on my NOT removing the membrane, lol. I will go ahead and place my snappy comeback here early, then. "You eat smoked sausage, don't you? When you do, you are either eating a synthetic paper or skin, or the actual tissue of a meat bearing animal as the casing. My guess is it never crosses your mind." When I cook ribs, the membrane cooks away to a crispy flaky nothing that tastes like nothing. Ribs are also thin enough to get total smoke ring penetration without removing the membrane. I DO imagine that smoke penetration is one of the two reasons folks remove the membrane?