Quote:
Originally Posted by Smokin Gator
Glad the cook turned out well Duane. I gotta disagree with ya though... I like mine dry. No need to sauce perfection!!!
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The last thing I am is a ketchup or a steak sauce kind of a guy, but there's just a part of me that a good sauce is the perfect complement to the smoke.
That said, I was quite "boring" on the rub, only using salt, garlic, and black pepper. Didn't feel like mixing a ton of spices and a ton of pre-made rubs can't be used on Atkins because they contain sugar.
I've got 3 spares and 2 butts out of the freezer for my next smoke later in the week.