[MarkinAZ]

Originally Posted by replicant_argent

Remember that those poppers pop very hot and very fast, so the transitions can be pretty quick. Keep an eye on your roast as all times, and try to cool the beans quickly, post-roast.
Rock on, sir.

Yeah, been reading information and viewing a number of video' on hot air popping over the previous months and decided it was time to jump-in. That does seem to be key in cooling the beans asap as to immediately stop the roasting of the coffee bean, and to keep it hopefully within the parameters of your focused roast.

I know I can juggle two balls. I'll see if I can add a third one