[Brlesq]

The basic cooking instructions for the Harlan's Ribs are pretty spot on. Time and temp are a matter of preference.

I learned years ago (watching Emeril) to marinate the ribs first (your choice of marinade), then season them (whatever you like - I use McCormick's Smoky Mesquite Seasoning), then wrap them in Saran plastic and THEN into tin foil. (Weird, you think the plastic will melt, but it doesn't!) Bake at 350 for 90 minutes, and turn off oven WITHOUT OPENING THE DOOR. Leave them there for 3-4 more hours. So you can do this in the morning before a cookout, and then just enjoy the time with your guests/family all day. Pull the ribs out when its time, throw them on the grill or under the broiler for 5 minutes to warm back up and baste with your favorite sauce. Meat falls off the bone!