Re: Mokapots, Moka, or Stovetop Espresso, Period.
Brian, and everyone else. The Hario is perfect Imho. The grind is right where I want it which is just a tad bigger than an expression grind. It comes completely apart which makes cleaning very easy. The burrs are ceramic and just do a great job. If you are going for a drip grind do not buy it, as the burrs get farther apart the grind becomes inconsistent. As for the time I have a one cupper so I measure 2 tablespoons on the big side and it takes about a min to grind. The hario when unscrewed fits into my basket for my moka so there is very little mess, just a small amount of grounds when I level the basket.
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