Re: Almond milk
I usually spread the almond pulp onto a cookie sheet and throw it in the oven on the lowest temperature it will go to dry it out. I check it every thirty minutes and stir it up until its completely dry. once it's dry, I usually throw some random seasonings in it and use it for bread crumbs to coat fish, chicken, whatever. its pretty tasty and better for you than bread crumbs.
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