This thread inspired Darrel (The Professor) and me to smoke a big fattie on Monday to go along with some baby backs and chicken legs for the regular Monday night herf at my house.
After staring at each other for an hour or so trying to figure out what kind of fattie we wanted to make, we decided to go with a Mexican theme, starting with a mixture of pork sausage and chorizo:
Rolled out:
Four-cheese blend:
Home-made habanero pico de gallo and sliced avocado:
Rolled and wrapped up in bacon:
